We are exceptionally closed on Saturday and Tuesday 4th and 7th January.
The evening of 14th February, only or 4 or 5 courses menu is served.
Focus. That's the objective, every day. Strive for the perfect balance on and off the plate. Innovative creations, local products, real pure flavors. For us quality and hospitality come first. Kok au Vin stands for honesty and delightfulness in its simplicity.