Holiday: Saturday 21st July until Monday 6th August, we re-open Tuesday 7th August (this noon only our lunch- & Bib gourmand formula is available)

Focus. That's the objective, every day. Strive for the perfect balance on and off the plate. Innovative creations, local products, real pure flavors. For us quality and hospitality come first. Kok au Vin stands for honesty and delightfulness in its simplicity.

Jürgen Aerts