Saturday 18th March closed at noon due to catering event.

Holiday: Friday 14 until Monday 17 april, on Tuesday 18 april only lunch menu available.

Focus. That's the objective, every day. Strive for the perfect balance on and off the plate. Innovative creations, local products, real pure flavors. For us quality and hospitality come first. Kok au Vin stands for honesty and delightfulness in its simplicity.

Jürgen Aerts